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Food redistribution

Food redistribution

As the Danish Strategic Sector Cooperation (SSC) Food Safety Programme concludes, RETRAK would like to acknowledge its important contribution to Kenya’s food redistribution journey.

Through Pil Holm Maagaard , the Danish SSC responded positively when we raised the need to develop national food redistribution guidelines. They facilitated a valuable training in Copenhagen, which helped us develop an action plan that became the foundation for drafting the guidelines. 

What began as an identified need was transformed into a clear and practical pathway towards safer and more coordinated food redistribution in Kenya.

Thank you, Pil Holm Maagaard, and the entire Danish SSC team, for listening, responding and supporting this important work. Your contribution will continue to be felt as Kenya strengthens its systems for reducing food waste and redirecting safe, surplus food to those who need it.

 

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RETRAK identifies areas of concern and represents to the concerned decision makers. RETRAK through periodic member interactions develops inputs to fuel the growth of the retail industry along with guidelines for retail trade policies and regulation amendments

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